How would I ask for a knife and spoon, do I just use the katakana loan words or are there better Japanese words to use?
- There are so many types of Japanese sea vegetables. Nori, wakame, hijiki, konbu. What is different about each one, and how would I ask what's inside something like...well recently I've discovered おにぎり which I love, and hope to learn and make myself.
But to ask 'what's inside' something...can I use 'Kono uchigawa ni, nan desu ka?' or is it better to say 'Kono no naka de, nan desu ka' ?
- Finally, is there a word for caffeine? Like to ask for a milk or coffee type drink that is de-caf or has no caffeine?