québécois -- food

can someone give me the more colloquial quebec french translations of the following?

if i've provided french translations, they're the ones given on the packaging for those items, and my customers don't use/understand them. i only have to speak french during dinner on the weekends and i don't have time for french class in the spur of the moment, otherwise i'd interrogate my customers and not you guys. :)

dipping sauce != trempette
hot peppers != poivres (i've heard something like "pipettes")
well done (burnt)
all-dressed (all toppings)

finally, is breuvage /bʀœvaʒ/? i feel like i'm pronouncing it wrong.

thanks! :)